Sophia Nafsika C. Adante

We've entered a new era in the way we cook outdoors.Adventurous cooks have learned that, with premium ingredients, the right equipment and a little attention to detail,almost every type of food can be cooked on the grill.The pleasures of preparing food in the open air of savoring the flavor delivered by the smoke of a live fine, have expanded aromatically. Her's to a sizzling summer!