Kenya Elexis V. Rodrigo
Philippine cuisine(Filipino Lutuing Pilipino or Pagkaing Pilipino) consists of the food,preparation,methods and eating customs found in the Philippines.The style of cooking and the food associated with it have involved over many centuries from their Austronesian origins to a mixed cuisine of Indian,Japanese,Malay,Chinese,Spanish and American as well as others adapted to indigenous ingredients and the local plate.Dishes range from the very simple,like a meal of fried salted fish and rice to the elaborate pf paellas and cocidos created for fiestas of Spanish origin.Popular dishes include:lechon,longganissa,tapa,torta,kaldereta,mechado,puchero,afritada,kare-kare,pinakbet,crispy pata,hamonado,sinigang,pancit,lumpia, and etc.
Philippine cuisine(Filipino Lutuing Pilipino or Pagkaing Pilipino) consists of the food,preparation,methods and eating customs found in the Philippines.The style of cooking and the food associated with it have involved over many centuries from their Austronesian origins to a mixed cuisine of Indian,Japanese,Malay,Chinese,Spanish and American as well as others adapted to indigenous ingredients and the local plate.Dishes range from the very simple,like a meal of fried salted fish and rice to the elaborate pf paellas and cocidos created for fiestas of Spanish origin.Popular dishes include:lechon,longganissa,tapa,torta,kaldereta,mechado,puchero,afritada,kare-kare,pinakbet,crispy pata,hamonado,sinigang,pancit,lumpia, and etc.
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