Pizza-is a flatbread generally topped with tomato sauce and cheese also baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments.
Kwek-kwek-also known as tokneneng is a kind of street food traditionally in the Philippines made with duck eggs and is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek. The main difference between the two lies in the egg that is used.
Balut-is a developing bird enrage that is boiled and eaten from the shell.It originates and is common street-food in the Philippines. They are common food in countries in Southeast Asia, such as Laos, Cambodia, Thailand and Vietnam.
Isaw-made from barbecued pig or chicken intestine.The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.
Lumpia-it is a sawsy snack made of thin creep pastry slain called lumpia wrapper enveloping a mixture of savory fillings,consists of chopped vegetables (carrots, cabbages, green beans, bamboo shoots and leeks) or sometimes also minced meat (chicken, shrimp, pork or beef) It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia is quite similar to fresh popiah or fried spring rolls popular in Southeast Asia.
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