Breanna Raphaelle Juntado

Many kind of foods that is very delicious and full of nutrients that can be found here in the Philippines.Even a homemade recipe can be a food of the day.In my own experiences of having a food trip with my family is fun and exciting.When we have our way to Legazpi City we enter a what they call "carenderia" their foods are very tasty and healthy.They have adobo,sinigang,kare-kare, and also a hot cup of "bulalo".A homemade dish like adobo is one of my favorite food,mixed vegetables that full of vitamins and nutrients.

Kenya Elexis V. Rodrigo

Philippine cuisine(Filipino Lutuing Pilipino or Pagkaing Pilipino) consists of the food,preparation,methods and eating customs found in the Philippines.The style of cooking and the food associated with it have involved over many centuries from their Austronesian  origins to a mixed cuisine of Indian,Japanese,Malay,Chinese,Spanish and American as well as others adapted to indigenous ingredients and the local plate.Dishes range from the very simple,like a meal of fried salted fish and rice to the elaborate pf paellas and cocidos created for fiestas of Spanish origin.Popular dishes include:lechon,longganissa,tapa,torta,kaldereta,mechado,puchero,afritada,kare-kare,pinakbet,crispy pata,hamonado,sinigang,pancit,lumpia, and etc.

Mary Joy De Vera

Pizza-is a flatbread generally topped with tomato sauce and cheese also baked in an oven. It is         commonly topped with a selection of meats, vegetables and condiments.

Kwek-kwek-also known as tokneneng is a kind of street food traditionally in the Philippines made with duck eggs and is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek. The main difference between the two lies in the egg that is used.

Balut-is a developing bird enrage that is boiled and eaten from the shell.It originates and is common street-food in the Philippines. They are common food in countries in Southeast Asia, such as Laos,       Cambodia, Thailand and Vietnam.

Isaw-made from barbecued pig or chicken intestine.The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.

Lumpia-it is a sawsy snack made of thin creep pastry slain called lumpia wrapper enveloping a mixture              of savory fillings,consists of chopped vegetables (carrots, cabbages, green beans, bamboo                    shoots and leeks) or sometimes also minced meat (chicken, shrimp, pork or beef) It is often                  served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia is                quite similar to fresh popiah or fried spring rolls popular in Southeast Asia.

Siopao-it is a famous Chinese Filipino snack sold mostly in chines restaurants or by the sidewalks. 

Keana Cole Salandanan

Filipino foods are actually delicious.There are different cooking techniques ,cooking methods and food preparation that can be done accordingly in the different places in the Philippines. For me everyone loves eating foods which is actually different and when a person is impressed. Lutong bahay is one of the most delicious food, a person always longs for. People also love travelling. Although their experience, they also eat foods which are present in that place. Eating foods originated to that place will give us a chance to know and eat an extraordinary food.In my hometown, our famous food is "Binamban" which is actually delicious.There is a certain day for this food. A festival with people celebrating for the savory taste of this food.Through our journey in life,let us fill this with happiness while discovering new things and exploring the world.  

 Daisuki Aguilar

 For me as a Filipino i would like to write a blog about native foods and example of this is suman. Suman is a delicious Filipino dainty that is very popular in the Philippines. It is also a rice cake made from glutinous rice cooked in coconut milk often wrapped in banana leaves for steaming.It is usually eaten sprinkled with sugar or laden with latik. Suman is also known as budbod in the Visayan languages that dominate the central half of the country. A widespread variant  of suman uses cassava instead of glutinous rice.

Sophia Nafsika C. Adante

We've entered a new era in the way we cook outdoors.Adventurous cooks have learned that, with premium ingredients, the right equipment and a little attention to detail,almost every type of food can be cooked on the grill.The pleasures of preparing food in the open air of savoring the flavor delivered by the smoke of a live fine, have expanded aromatically. Her's to a sizzling summer!

Mark Rainier Fetil

Philippine foods are delicious.Different types of food are also originated from different places.These foods have different types of techniques on how to cook or on what method that food will be cooked.Eating extraordinary food is actually an experience for a person to discover a new experience for a person to discover a new taste.In this discovery,people can interact and these interaction can give us a chance to try this recipe to give that delicious and yummy taste to other people.